LAMB VINDALOO
Tender lamb chunks cooked with vindaloo sauce made with red chillies, vinegar, garlic, and spices. It is an authentic spicy Goan lamb dish.
AUD15.99
MUTTON KHORMA
Mutton pieces cooked in a medium thick gravy made of cashew, coconut powder, and coriander flavored with ginger garlic paste and chilies.
AUD15.99
MUTTON KADAI
Boneless pieces of mutton cooked with capsicum, onion, green chillies and tomatoes flavoured with peppercorns and garam masala.
AUD15.99
DUM KA KHEEMA
Minced lamb cooked with onions, ginger garlic paste, and special ground spices in a sealed vessel on a slow fire..
AUD 15.99
TALA HUA GOSHT
Pieces of cottage cheese marinated in yogurt flavored with tandoori masala and char-grilled.
AUD18.99
LAMB ROGAN JOSH
Mutton pieces cooked with intense creamy tomato sauce, yoghurt, shredded coriander leaves, and ginger..